Cookery

Delicious canapes tartlets with vegetables for a festive buffet: recipes with photos. Tartlets stuffed with vegetables for the holiday table: recipes for vegetable salads for toppings

You can diversify the menu of the festive table with a delicious snack - tartlets with vegetables. This dish is very light, has many options for serving and refueling.

Ideas of tartlets with vegetables: photos

Vegetable tartlets - frequent “guests” at receptions and events with refreshments for guests. This appetizer is very light, fresh, easy to eat and gives a pleasant taste. Vegetable ingredients are often complemented by other components: cheese, meat, herbs. If you are a supporter of lean food, then recipes for vegetarian tartlets are useful to you.

IMPORTANT: You can bake the filling baskets from any dough: sand, puff, even waffle. If you are in a hurry or simply do not know how to bake, you can make tartlets from a sheet of pita bread and baked cheese.

On the other hand, you can serve a snack on a skewer or in a special spoon. Thus, you will not violate the aesthetic perception of the dish and beautifully design the Food-bar (food zone).

Ideas for serving tartlets from vegetables and canapes:

Baked tartlets with vegetables Baked in Puff Pastry With tomatoes and zucchini With eggplant Fresh salad

How to cook delicious tartlets with pickles?

Pickled cucumber is a "favorite" for many just because it has a rich taste, lightness and perfectly complements other components. In addition, pickles can be found in bins of any hostess, the main thing is to find a good flavor combination.

Vegetables perfectly "harmonize" with soft cheeses: creamy, feta, mozzarella, feta cheese, mold. In addition, its saltiness goes well with fresh cucumber and together you get an incredibly delicate taste.

Ideas for serving baskets and tartlets with pickles:

Bread, lard, cucumber Olive, cucumber, mushroom Mini canapes Canapes, on skewers

How to cook delicious pea tartlets?

Canned peas can be purchased on the shelf of any grocery store. This product is affordable, not expensive and its taste is very pleasant: soft, sweet.

You can fill tartlets and baskets with salads with canned peas. For this you will come in handy:

  • Peas - 1 can (approximately 200 g)
  • Egg - 4 pcs. (chicken for salad and a few quail baskets for decor).
  • Pickled Cucumber - 2 pcs. (not large, if large - 1 pc will be enough).
  • Fresh cucumber - 1 pc. (large or 2 small).
  • Onion - 1 pc. (Pickled. See here for how to pickle onions.)
  • Mayonnaise - a few tablespoons high fat

Cooking:

  • In a salad bowl, pour peas from a jar without brine (it is pre-drained).
  • After that chop finely fresh and pickled cucumber, add to the peas. Chop the egg.
  • Pickled onions should also be chopped as small as possible and added to the salad bowl without marinade (squeeze it by hand).
  • The mass is seasoned with mayonnaise, mixed very carefully and ready to fill the baskets.
On rye bread On bread With canned peas

How to cook delicious tartlets with Korean carrots?

Korean carrot is a tasty and savory appetizer that can be made independently or purchased ready-made in the culinary departments of supermarkets. Such a salad can be the main ingredient in filling the baskets on the festive table.

You will need:

  • Pickled carrots or Korean carrots - 200 g.
  • Smoked cheese - 100-150 g.
  • Boiled egg - 3 pcs. (if desired, you can decorate finished baskets with his quarters).
  • Fatty mayonnaise - several tbsp. l
  • Fresh greens (curly parsley) - for decoration. You can use black olives.

Cooking:

  • Carrots should be squeezed from the marinade, if available. Or pour salad into a colander to stack.
  • After this, pour the carrots into the salad bowl, add the grated coarsely smoked cheese and the egg to it.
  • Season with fat mayonnaise and mix thoroughly.
  • To put salad in tartlets should be a teaspoon - this will turn out more accurately and aesthetically. Decorate to your liking.
Tartlets with carrots Korean style carrot

Tartlets with olives: recipe

You will need:

  • Olives - 1 large jar (approximately 400 ml)
  • Chicken Egg - 2 pcs.
  • Quail egg - a few pieces to decorate with halves of a basket.
  • Cream or processed cheese - 100 g.
  • A few tablespoons fat mayonnaise

Cooking:

  • Olives are freed from brine, they should be chopped. Can be cut into rings.
  • After that, a chopped egg is added to them.
  • If you use cream cheese - just add it to the salad bowl with spoons, if cream cheese - finely grate.
  • Dressing with mayonnaise, mix the filling thoroughly and fill the baskets. You can decorate with greens and a quail egg.
With black olives With green olives

Tartlets stuffed with tomato: recipe

You will need:

  • Tomato - 2 pcs. (remove seeds and skin)
  • Cheese - 100-150 g (any)
  • Pickled mushrooms - 100 g (best of all mushrooms)
  • Chive and a few tablespoons fat mayonnaise

Cooking:

  • Tomato pulp should be chopped into small cubes
  • Cheese can be cut in the same way as a tomato, or pass through a coarse grater.
  • Mushrooms are chopped compare tomato.
  • The mass is thoroughly mixed, mayonnaise and a clove of garlic are added.
With baked cherry tomatoes With salted tomatoes Mushrooms, tomatoes, cheese

How to cook delicious tartlets with eggs and cucumbers?

You will need:

  • Fresh cucumber - 1 large or 2 small
  • Egg - 4 pcs.
  • Chives - 10 g (feather)
  • Green olives - 1 jar (approximately 200 ml)
  • A few tablespoons fat mayonnaise for dressing

Cooking:

  • A boiled egg is chopped finely with a knife or rubs coarsely
  • Chopped olives, onions and cucumber are added to it.
  • The mass is seasoned with mayonnaise; salt and pepper can be added to taste.
The original way of sacrifice Appetizer with cucumber and egg Cucumber decoration

How to cook delicious tartlets with corn?

You will need:

  • Canned corn - 1 can (approximately 200 ml).
  • Egg - 5 pcs.
  • Green onion, feather - 10 g.
  • Clove of garlic
  • Fatty mayonnaise - a few tablespoons

Cooking:

  • Corn is freed from marinade, poured into a salad bowl.
  • The egg and onion are crumbling finely to it
  • The mass is seasoned with mayonnaise, garlic is squeezed out.
Baked with corn Corn salad dressing

How to cook delicious beetroot tartlets?

You will need:

  • Beets - 2 pcs. (medium size, not very large)
  • Walnut - 10 g.
  • Prunes - 100 g.
  • Garlic - the number of cloves to taste, depends on the preferred spiciness.
  • Fatty mayonnaise - a few tablespoons

Cooking:

  • Beets should be boiled and be sure to cool. When cold, grate coarsely.
  • Prunes are steamed in boiling water for 15 minutes. After that, it is wrung out from water and finely chopped.
  • Walnuts are chopped with a knife and added to beets and prunes.
  • Squeeze the preferred amount of garlic into the mass, season with salt and spices to taste, season with mayonnaise.
Beetroot tartlets With beets, peas and herring Beetroot Tartlet Ideas

Bell pepper tartlets recipe

You will need:

  • Bulgarian pepper - 1 pc. very large or 2 pcs. small ones.
  • Blue onion - 1 pc. (not large)
  • Feta - 200 g.
  • Olives (black) - 1 can (in 200 ml)
  • Mayonnaise and sour cream - 1 tbsp each.
  • Garlic to taste (optional) and salt
  • Greens in the filling and for decoration.

Cooking:

  • Pepper should be chopped very finely and sprinkled in a salad bowl
  • Chopped olives and onions are added to the sky.
  • The foot should be crushed or mashed with a fork, mixed in a salad bowl with the rest of the ingredients. If the mass is dry, add mayonnaise with sour cream. Add greens.
Baked Pepper decoration Fancy Tartlets

Tartlets with egg and garlic: recipe

You will need:

  • Egg - 5 pcs.
  • Pickled onions - 1 pc. (bulb)
  • Garlic - the number of cloves to taste and preferred spiciness.
  • Fatty mayonnaise - a few tablespoons
  • Black olives for decor

Cooking:

  • The egg is chopped very finely with a knife
  • It should be poured into a salad bowl, add crushed garlic and crushed pickled onions.
  • The mass is seasoned with mayonnaise and mixed thoroughly.
  • Ready tartlet is decorated with whole black olive.
Garlic Cheese Tartlets

Bean tartlets recipe

You will need:

  • Beans - 1 can (canned or in tomato, or a full glass of boiled).
  • Egg - 5 pcs.
  • Mushrooms - 200 g (fried champignon or oyster mushroom)
  • Mayonnaise - a few tablespoons (high fat content)
  • Greens or green onions to decorate baskets

Cooking:

  • Beans without sauce or brine are poured into a salad bowl.
  • A chopped egg and finely chopped fried mushrooms are added to it.
  • The mass is mixed with mayonnaise
  • You can add salt and garlic to taste
  • Finished baskets can be decorated with onion feathers or herbs.
Bean Canapes With bean paste

How to cook delicious tartlets with zucchini?

You will need:

  • Canned zucchini or zucchini - 200 g.
  • Canned peas - 200 g.
  • Pickled onions - 1 pc. (bulb)
  • Green olives - 1 can (in 200 ml)
  • Fresh cucumber - 1 pc. (large)
  • Mayonnaise - a few tablespoons high fat

Cooking:

  • Zucchini, cucumber and onions should be chopped into small cubes.
  • Peas without brine and olives (ringleted or chopped) are added to them.
  • The mass is seasoned with mayonnaise and mixed thoroughly.
With zucchini and tomatoes Unusual feed With slices of zucchini

How to cook delicious tartlets with rice?

You will need:

  • Boiled rice - 100 g.
  • Egg - 3 bw.
  • Cheese - 150 g (any)
  • Garlic - 1 clove
  • Soy sauce - 2 tablespoons
  • Mayonnaise - 2-3 tbsp.
  • Green onions to decorate ready-made baskets.

Cooking:

  • Cooked rice (cooled) is mixed with chopped egg and grated cheese in a salad bowl.
  • The mass is seasoned with sauce and mayonnaise, garlic is added. Mix thoroughly.
  • Garnish the finished baskets with finely chopped green onions.
Rice can be added to any filling

Tartlets with onions: recipe

You will need:

  • Cream Cheese - 100 g.
  • Blue onion - 1 pc. (shallow)
  • Green onion - 10 g (feather)
  • Green olives - 100 g.
  • Cucumber - 1 pc. (you can use fresh or salted).
  • Mayonnaise - 1-2 tbsp. (if the mass does not turn out pasty).

Cooking:

  • Chop the onion very finely, pour into a salad bowl
  • Green onions and olives, also finely chopped, are added to it.
  • The same should be done with cucumber
  • Season all the ingredients with cream cheese, add a couple of tablespoons. mayonnaise, if the dressing is dry.
  • Season with black pepper
Onion recipe

Garlic Sauce Tartlets Recipe

You will need to refuel:

  • Boiled egg - 5-6 pcs. (coarsely grated)
  • Cream cheese - 3-4 pcs. (coarsely grated)

Making dressing sauce:

  • Mayonnaise - 4 tbsp. (fatty)
  • Soy sauce - 4 tablespoons (classic or garlic)
  • Garlic - 3 cloves, squeeze
  • Salt - 1/3 tsp
  • Pepper - 1/3 tsp

Dressing for tartlets with vegetables: recipe

You will need for the salsa sauce of vegetables:

  • Bulgarian pepper - 1 pc.
  • Tomato - 1 pc., Large
  • Mushrooms - 100 g (champignons)
  • Dill - 5 g. (Fresh or dry)
  • Onion - 1 pc. (small onion)
  • Garlic - to taste, 3-4 cloves
  • Chicken broth - 1 cup

Cooking:

  • Vegetables should be chopped
  • Chopped vegetables are boiled for 10-15 minutes in a saucepan with broth.
  • After that, the vegetables are poured into the blender bowl and ground.
  • You can add salt and spices to taste.

Stuffing for tartlets with vegetables: salad recipes

Toppings, vegetable salads:

  • Option 1: boiled potatoes, boiled egg, pickled onions, green onions, mayonnaise.
  • Option 2: tomato, fried mushrooms, egg, garlic, green onions, mayonnaise.
  • Option 3: fresh onions, boiled potatoes, green olives, boiled egg, mayonnaise, soy sauce.
  • Option 4: boiled carrots, boiled egg, green onions, mayonnaise.
  • Option 5: fried onions, fried carrots, fried omelet pancakes (chop into strips), mayonnaise, spices, black olives.

Small tartlets mini canapes on skewers with vegetables: photos

Filing options, ideas, photos:

Tartlets with chopped vegetables With vegetables and egg With tomato and onion With cherry tomatoes With vegetables and seafood Unusual feed With vinaigrette Skewers: cheese, olives, pepper Grill skewers

Watch the video: Recipe Festive savoury tartlets (January 2020).

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