Lamb leg baked in the oven by Stalik Khankishiyev, with vegetables, dough, with rosemary, breadcrumbs, with potatoes, quince, stuffed lamb leg: the best recipes, cooking tips and tricks

In this article, we will familiarize ourselves with the process of baking a lamb leg in the oven.

Lamb meat is not loved by all people, as it has a specific smell. Although, if the meat is cooked correctly, it becomes quite aromatic, juicy, soft and very tasty.

Lamb: cooking tips

  • Chicken meat is good in itself, and therefore it does not require aromatic herbs. But lamb meat reveals its own flavor with the help of spices and spices.
  • Which spices to use, choose for yourself, taking into account your own preferences. But at the same time, also consider what spices are better combined with lamb.
  • Lamb meat before baking, marinate. Moreover, the aging time in the marinade will depend on how old the carcass is: pickle old meat as long as possible, at least 2 days.
  • In order to cook marinade, add vinegar, lemon juice, wine, a variety of seasonings, olive oil and so on.
Processing lamb requires certain rules
  • Before pickling, make punctures on your leg from all sides, so that the marinade drops faster in the tissue.
  • Baking time will depend on what temperature in the oven. But at the same time, you need to take into account the following important rule: first, bake lamb at an elevated temperature so that a crust appears on the surface of the meat. Then lower the temperature and bring the carcass to full readiness.
  • Lamb meat is considered very fat. Before baking, remove a little fat, because it is because of it that the meat acquires a specific smell. But if you remove all the fat, your meat will turn out to be dry and lean.
  • You can make lamb ham with or without a bone.
  • To get a tasty and healthy dishbake lamb open, or use foil or sleeve during cooking. Whatever recipe you choose, open the leg before the end of cooking so that a fragrant crust forms on it.

How to cook a lamb leg in the oven in the sleeve?

A lamb leg cooked in a sleeve is an excellent dish that combines taste, pleasant aroma and beauty. If you decide to put the dish on the festive table, believe me, the meal will be truly unforgettable. For the dish, take:

  • Lamb leg - 1500 g
  • Honey - 1 tbsp
  • Mustard - 1 tbsp
  • Italian seasoning - 1 tsp
Juicy lamb

Cooking process:

  • Wash the lamb leg, pat it with a napkin, remove grease and film from it. Rub the meat with spices, such as thyme, basil and oregano.
  • Mix honey with mustard, mix well. Spread mutton with marinade, place it on the sleeve. Place the cake mix on a baking sheet, pierce the sleeve in several places, otherwise it will simply burst during cooking from hot air.
  • Place the lamb leg in the oven at 190 ° C. Brown the lamb, then lower the temperature by 10 ° C. Bake the whole leg for 2 hours and 30 minutes. If you bake a large leg, then cook it for 3 hours.

How to cook lamb leg in the oven in foil?

Lamb meat in our region is not considered a traditional dish. Therefore, lamb cooked in foil does not appear on the tables very often. Therefore, the preparation of such a dish is a kind of culinary event. For the dish, stock up:

  • Lamb leg - 2 kg
  • Prunes - 200 g
  • Onion - 1 pc.
  • Olive oil - 4 tbsp.
  • Carrots - 1 pc.
  • Lemon - 1 pc.
  • Garlic - 3 tooth.
  • Mustard, Spices, Herbs
Oven leg

Cooking process:

  • Wash the lamb, dry, set aside, and pickle. You can use ready-made spices or cook yourself.
  • Combine spices, garlic and chopped herbs in a small bowl. Pour oil and lemon juice into the resulting composition.
  • Cover the leg with marinade, put in a bag, close tightly and marinate for about 3 hours.
  • Make cuts in the carcass, stuff with greens, prunes and garlic. Put the lamb in foil, coat the meat with mustard, salt. Wrap it tightly, place on a baking sheet in the oven.
  • Bake at 220 ° C for 1 h 30 min. Then make the temperature lower by about 40 ° C. Open the meat from time to time, pour juice that will accumulate in the pan.

Baked lamb leg in the oven with vegetables: recipe

Baked lamb meat marinated in garlic, sauce and spices is a real winner among meat dishes. If you bake the carcass with vegetables, the meat will not have a specific smell. To prepare, stock up:

  • Lamb leg - 5 kg
  • Potatoes - 5 pcs.
  • Carrot - 4 pcs.
  • Onion - 1 pc.
  • Celery - 3 pcs.
  • Garlic - 3 tooth.
  • Meat broth
  • Dry red wine
  • Vegetable oil
  • Flour, mustard, rosemary, spices
Leg with vegetables

Cooking process:

  • Cover the baking sheet with oil, put thyme and rosemary. Put the meat on top of the grass. Cover with parchment, leave for a couple of hours.
  • While the meat is pickling, prepare all the vegetables. Just peel them, cut them into slices. Put vegetables on a baking sheet, add rosemary, butter, black pepper, salt. Put the food in the meat and then in the oven.
  • Bake at 260 ° C first 3 hours. Then reduce the temperature to 200 ° C, bake another 1 hour. Vegetables can cook faster, so take them out.
  • From the fat that will be in the pan, and the wine, prepare the sauce. Just mix these ingredients, boil to evaporate half the liquid. Strain the resulting sauce, add the flour with mustard, butter, season.

How to cook lamb leg in the oven in the dough?

Any cook tries to cook an unusual delicacy that causes real admiration. Lamb in the dough is just such a dish. Of course, for cooking you will have to spend a lot of time and stock up on such products:

  • Lamb leg - 2 kg
  • Garlic - 3 tooth.
  • Flour - 750 g
  • Eggs - 6 pcs. + 1 pc.
  • Chopped breadcrumbs - 100 g
  • Rosemary
  • Greenery
Leg in the test

Cooking process:

  • Add flour, salt, rosemary, whipped proteins of 6 eggs, water (1 small glass) to the flour. Knead the dough. Wrap it in film, send it to the refrigerator for 60 minutes.
  • Grind greens, rosemary, garlic, bay leaf, add to butter and breadcrumbs.
  • Remove excess fat from lamb. Grate the carcass with salt and pepper, fry in a pan on both sides for about 15 minutes.
  • Roll out the dough so that its thickness is 1 cm. Cut 1 3 part, remove for a while. Spread mustard on your leg, put on the dough, put the cooked mixture, cover the meat with the dough that you put off, carefully close it.
  • Spread the dough with whipped protein, place the lamb leg in the oven. Bake at 200 ° C for 90 minutes.

How to cook a leg of lamb in the oven with rosemary?

To prepare the next recipe, stock up:

  • Lamb leg - 1 kg 250 g
  • Rosemary - 1 pc.
  • Garlic - 2 tooth.
  • Lemon zest
Rosemary meat

Cooking process:

  • Process the mutton carcass: remove tendons and fat, rinse.
  • Soak the meat in the marinade.
  • Dry with paper towels.
  • Make punctures in the leg, stick the rosemary in them, which cut into pieces in advance.
  • Mix vegetable oil with garlic, lemon zest. Rub the composition with meat.
  • Place your foot in the oven, heating it to 220 ° C.
  • 30 minutes later make the temperature 50 ° C lower. Bake meat for another 2 hours.
  • Leave the lamb leg in the oven for another 15 minutes, then take it out, cut into portions and serve with a side dish.

How to cook lamb leg in the oven in breadcrumbs?

For this dish you will need a leg of lamb weighing 2500 g. In addition, you will have to stock up on:

  • Ground breadcrumbs - 1 tbsp.
  • Olive oil - 200 g
  • Parsley - 2 tbsp.
  • Dill - 2 tbsp.
  • White wine - 50 ml
  • Curry seasoning - 1 tsp
  • Garlic - 3 tooth.
Breaded leg

Cooking process:

  • Make the marinade. Combine wine, oil, garlic, curry, add more salt.
  • Put your leg in a bag, brush with marinade, and put in the refrigerator for 24 hours.
  • Remove the meat, pour oil.
  • Add the dill and parsley to the breadcrumbs, coat the leg well.
  • Put the carcass on a baking sheet, bake at 220 ° C. 30 minutes later reduce the temperature in the oven by 40 ° C. Bake another 1 h. 30 min.

How to cook lamb leg in the oven with potatoes?

For the following recipe, you will need to stock up on these products:

  • Lamb leg - 1 kg 500 g
  • Rosemary - 3 pcs.
  • Young potatoes - 1 kg
  • Garlic - 3 tooth.
  • Red wine - 50 g
  • Spice
Leg with potatoes

Cooking process:

  • Dry your leg, make cuts on it.
  • Fill the carcass with garlic, grate with salt, spices and butter.
  • Lubricate the baking dish with oil, put the rosemary, the meat on top.
  • Bake lamb in the oven at 220 ° C for half an hour. Turn over the carcass regularly, pour it with wine and grease, which appears in the pan.
  • After half an hour, put potatoes in the meat, salt and bake for another 15 minutes, reducing the temperature a little.

How to cook lamb leg in the oven with quince garnish?

Do you like to experiment in cooking? Then try baking a lamb carcass with quince. With this dish you will surely surprise guests with their own culinary talents. An interesting fruit will not be able to kill the wonderful taste of lamb, it will only emphasize its bright notes. Having spent only a couple of hours, you will prepare a real holiday masterpiece. For him you have to stock up:

  • Lamb leg - 1 kg 500 g
  • Quince - 300 g
  • Carrot - 2 pcs.
  • Onion - 2 pcs.
  • Bay leaf - 2 pcs.
  • Garlic - 1 pc.
  • Cardamom - 5 pcs.
  • Spice
Lamb with quince

Cooking process:

  • Peel the onion, cut into large slices.
  • Wash the carrots, chop in the form of squares.
  • Peel the quince, cut into slices. Do not remove the peel so that the quince during baking does not turn into porridge.
  • Put foil in a glass pan, on top of it vegetables, spices, meat carcass.
  • Cover the meat with quince, pour a couple of glasses of plain water into the baking sheet.
  • Bake lamb for 2 hours in the oven.

Oven Baked Lamb Leg: Recipe

Do you want to cook something for the festive table? Then you should pay your own attention to this recipe. Due to the fact that the dish is considered quite voluminous, you can feed all your relatives. For the dish, stock up:

  • Lamb leg - 1 kg 500 g
  • Mushrooms - 500 g
  • Spice
Stuffed lamb leg

Cooking process:

  • Wash the mushrooms.
  • Soak the meat, clean from fat, make cuts in the carcass.
  • Mix olive oil with seasonings, rub the carcass with it, leave for 60 minutes.
  • Fry the mushrooms for 20 minutes.
  • Place cooked mushrooms in cuts in the carcass.
  • Rewind places where there are cuts, or cover them with toothpicks.
  • Place the meat on a baking sheet, bake for about 2 hours in an oven heated to 200 ° C.

Lamb leg baked in the oven from Stalik Khankishiyev: recipe

The recipe for this famous person is quite simple. Prepare the following products for it:

  • Lamb leg - 2 kg
  • Carrot - 70 g.
  • Garlic - 30 g
  • Wine - 1 tbsp.
  • Celery - 40 g
Delicious lamb

Cooking process:

  • Remove the spit from the carcass.
  • Wash the meat, stuff it with vegetables.
  • Prepare a baking sheet, put the meat, grate it with seasoning. Overlay with celery and carrots.
  • Pour 1 2 tbsp on a baking sheet wine, dilute with water.
  • Cover the baking sheet with foil, bake in the oven, heating it to 200 ° C. Cook 2 hours, maybe a little more.
  • When the meat is completely ready, remove the foil, hold the leg in the oven for another 20 minutes.

How to cook a lamb leg in the oven: spices, marinades

In order for your mutton meat to be soft and aromatic, be sure to marinate it. You can get an excellent marinade from spices and seasonings. The following components improve the smell and taste of lamb meat:

  • Dried paprika
  • Grated ginger
  • Mustard
  • Garlic
  • Rosemary
  • Oregano
  • Black pepper
  • Red pepper

In addition, you can get a wonderful dish if you add some vegetables to the carcass. That is, you can combine lamb:

  • With sweet pepper
  • With carrots
  • With potatoes
  • With onion

Many recipes also require the addition of anchovies, dried plums or lard.

Tasty lamb leg requires a lot of spices

Residents of European countries love to eat lamb meat with Verde sauce. You can also easily prepare it if you stock up on such components:

  • Garlic
  • Mint leaves
  • Parsley
  • Anchovies
  • Wine vinegar
  • Olive oil

Cooking process:

  • Take a blender.
  • Using this technique, grind the listed ingredients.
  • Add vinegar and oil to them.
  • Mix everything thoroughly.

You have already been able to get acquainted with many of the nuances of cooking lamb. You also studied the recipes that were listed above. We hope that thanks to our tips and recipes, you still want to include in your own collection of recipes just the baked leg of a lamb and surprise your closest people with this dish.

Watch the video: 35 AMAZING COOKING TRICKS (November 2019).