Rhubarb pie, the best recipes - classic, fast, with cottage cheese: top 3 best recipes with detailed ingredients and step-by-step instructions

If you don’t know which pastries to please your loved ones, we suggest you prepare a delicious rhubarb pie according to our recipes.

Not all hostesses know about such a plant as rhubarb and its beneficial properties. Despite this, rhubarb is a useful vegetable, which in its composition has many vitamins and nutrients.

Rhubarb is used in medicine and in cooking. In the latter case, the plant is used to make compotes, juices, pies, etc. Rhubarb gives dishes a pleasant aroma and sour taste.

Rhubarb pie: classic recipe

Rhubarb pie is an unusual sweet that not every sweet tooth will like. At the same time, it’s definitely worth trying this delicacy, since it turns out to be unusually tasty, fragrant and with sourness.

  • Unrefined rhubarb - 700 g
  • Flour - 230 g
  • Sugar - 220 g
  • Butter - 230 g
  • Chicken Egg - 2 pcs.
  • Starch - 65 g
  • Baking powder - 20 g
  • Salt - half tsp. without slide
  • Cinnamon
  • The recipe indicates the amount of unpeeled rhubarb, after you peel the vegetable, it will remain approximately 500-550 g. Wash the rhubarb, peel, dry, chop not large pieces.
  • Butter must first be removed from the refrigerator or freezer so that it becomes soft, since it will be much easier to work with such a product. You can also replace butter with margarine, but it must be of high quality, otherwise the taste of the finished product may suffer.
  • So, combine the soft butter with sugar, salt, cinnamon, stir, and then beat with a mixer or blender and the corresponding nozzle.
  • While continuing to beat the ingredients, add eggs to them. After adding 1 egg, beat the mass for about 30-45 seconds. It is advisable to use homemade eggs, so the cake will turn out tastier and more beautiful.
  • Sift the flour and combine with the remaining dry ingredients.
  • Combine dry ingredients and previously cooked mass. Beat the dough with a mixer.
  • It turns out the dough is not liquid, but sticky, you just can’t take it with your hands.
  • Cover the baking dish or baking sheet with parchment paper.
  • Gently place the dough on a baking sheet with a spoon, smooth it.
  • Now put the previously chopped rhubarb onto the dough, gently squeezing it.
  • Place the pan in the preheated oven for half an hour.
  • After this time, check the readiness of the product, it may take another 10-20 minutes. bake until tender.
  • We take out the finished cake from the oven, optionally sprinkle with powdered cocoa and serve on the table.

Pie with rhubarb and cottage cheese

Other ingredients can also be added to the rhubarb pie. Thus, you can diversify the taste of the product, make it even more tender, tastier and more aromatic. Thanks to the cottage cheese used in this recipe, the cake is airy, but at the same time satisfying.

  • Homemade cottage cheese - 270 g
  • Unrefined rhubarb - 500 g
  • Flour - 250 g
  • Butter - 210 g
  • Chicken Egg - 2 pcs.
  • Baking powder - 15 g
  • Salt - 2 g
  • Sugar - 175 g
  • Starch - 12 g
  • Curd is best used at home, so the pie will turn out tastier. If the cottage cheese is dry and fine-grained, it is better to kill it with a blender. You can also use sweet curd mass, with or without additives.
  • In another container, beat the eggs, adding 120 g of sugar and salt to them. If you want more flavorful pastries, add some spices, such as cinnamon, turmeric.
  • We need soft oil, so it needs to be removed from the refrigerator in advance.
  • Add softened oil to the egg mixture in portions, stir the ingredients until smooth.
  • After that, add the beaten cottage cheese to the resulting mass, stir the products again.
  • Pre-sift the flour, combine with the baking powder.
  • Gradually add dry ingredients to the previously prepared mass, knead the dough.
  • According to this recipe, the dough will not turn out liquid, will not stick to your hands.
  • Now wash the rhubarb, dry, peel and chop in small pieces. It will turn out quite a lot, do not worry, in the process of cooking it will become much less, so use the amount of ingredient indicated in the recipe.
  • Divide the resulting dough in half. Roll both sides of the dough, one of them will be the base of the cake, the other we will cover the base with the filling.
  • Grease a baking sheet on which you will bake the product, or cover it with parchment, so it will be much easier to get the finished pie.
  • Transfer the base to a baking sheet, sprinkle it with starch.
  • Now put rhubarb on the dough, sprinkle it with the remaining sugar.
  • The second part of the test cover the base with the filling, be sure to pinch the edges of the product.
  • If desired, spread the cake with egg yolk, so your product will get a beautiful brown crust during baking.
  • We send the cake to the preheated oven for 45-60 minutes.
  • Cool the baked pie and serve.

Rhubarb Pie: A Quick Recipe

This recipe is perfect for those who can not or do not want to devote a lot of time to baking, as well as for those who cook such a cake for the first time. It turns out the product is very tasty, with a slight acidity.

  • Kefir - 250 ml
  • Flour - 320-350 g
  • Chicken Egg - 2 pcs.
  • Sugar - 200 g (110 g for pouring)
  • Butter - 180 g
  • Baking powder - 20 g
  • Unrefined rhubarb - 700 g
  • Homemade sour cream - 400 ml
  • Salt - a pinch
  • Beat softened butter with eggs, sugar (200 g) and salt.
  • Add kefir to the mixture, stir.
  • Sift flour, add baking powder to it.
  • Gradually pour flour with baking powder into the liquid mixture, mix thoroughly, you get enough liquid dough.
  • Cover the high-rim shape with parchment paper.
  • Gently pour the batter into the mold.
  • Peel, wash, dry and chop finely.
  • Beat sour cream with 110 g of sugar.
  • Put rhubarb on the dough, gently squeezing it.
  • Pour whipped sour cream over the rhubarb, carefully distribute it.
  • Place the cake in a preheated oven for 20-30 minutes.
  • After cool the pie and serve.

Rhubarb pie is a delicious home-made cake that will appeal to both adults and children. Such pastries can be varied with nuts, fruits and dried fruits, as well as aromatic spices and spices.

Watch the video: Strawberry Shortcake Parfaits aka Mini Trifles (November 2019).