Cookery

How to cook fish cod delicious in the oven? How to make labardan, casserole, meatballs, cod with cheese, onions and sour cream, vegetable marinade, vegetable filling, potatoes, pumpkin, broccoli, mayonnaise, tomato paste from cod: the best recipes

In this article, we will consider delicious dishes that can be prepared with cod.

Cod is that fish that can only live in the ocean. Therefore, often people eat it in canned form. If you are lucky and you have purchased a fresh-frozen fish, then you can show your imagination and cook an incredible dish.

As a rule, people fry fish with bones. However, you can boil cod, stew, bake. Bake a small fish whole, and cut a larger fish with steaks.

How to cook cod in the oven: tips

  • Gut the cod weighing less than 1 kg, but do not cut the fish’s belly. Just remove your head and take out the insides through the hole. Also remove the dark film that is on the inside of the belly. When you cut the cod, you will get rounded pieces.
  • To start, unfreeze the fish. Place the carcass in cool salted water. Thanks to this water, mineral substances from fish meat will not be lost. Defrost cut fish without water, otherwise the cod will turn out to be watery, it will lose its own taste.
  • Cod has a specific smell, therefore, marinate the fish before cooking. You can use lemon juice, wine, herbs for this.
  • You can let the cod in the liquid by adding herbs, roots or spices to it. In the liquid also add vinegar or pickle pickle. This also remove excess odor.
  • For baking, use either foil or sleeve.
Great to use foil
  • To make the fish crust, open it during baking, and then bake at high temperature. At the same time, make sure that the fish does not dry out.
  • Cod has a small and very thin flake. Remove it with the skin, and bake the cod itself, sprinkling grated cheese on top.

Baked cod in the oven with cheese: recipe

Cooking cod is a simple process. The main thing in this business is to stock up on the following products:

  • Fish fillet - 700 g
  • Lemon
  • Onion - 2 pcs.
  • Hard cheese - 180

Cooking process:

  • Thaw the fillet, rinse, remove the fins. Dry the cod.
  • Salt the fish, grate with spices, sprinkle with lemon juice.
  • Cut onions into large rings, put on a baking sheet. Put the pieces of cod, again the onion pillow.
  • Sprinkle the dish with cheese, after rubbing it.
  • Bake for about 30 minutes.

Baked cod in the oven in foil: recipe

Products for this dish buy these:

  • Large fish
  • Garlic - 3 tooth.
  • Parsley
  • Lemon juice - 2 tsp
In foil

Cooking process:

  • Wash the cod thoroughly. Make cuts on the fish. Rub the carcass with chopped garlic, pepper, vegetable oil, salt. Pour lemon juice over the fish.
  • Put cod on a baking sheet, cover with foil.
  • Bake in the oven until cooked.

Baked cod in the oven with cheese batter: recipe

This recipe involves stocking up:

  • Fish fillet - 1 kg
  • Tomatoes - 4 pcs.
  • Cheese - 100 g
  • Fat sour cream - 5 tbsp.
  • Mustard - 2 tsp

Cooking process:

  • Defrost fish fillet, dry. Cut the fish into pieces, put in a mold. Salt the fish and pepper.
  • Cut the tomatoes into circles, put the cod on top. If you take small tomatoes, then cut them into 2 parts.
  • Mix mustard with sour cream, salt.
  • Cover the cod with vegetables with sour cream sauce and sprinkle with cheese.
  • Bake for about 30 minutes. maybe a little more.

How to cook cod in the oven: casserole recipe

Stock up:

  • Fish fillet - 650 g
  • Garlic - 3 pcs.
  • Fat Cream - 370 ml
  • Onion - 1 pc.
  • Butter - 65 g
  • Fresh parsley
  • Lemon zest
  • Parmesan - 50 g
  • Ground breadcrumbs - 3 tbsp.
  • Eggs - 1 pc.
  • Potatoes - 700 g
Casserole

Cooking process:

  • Make mashed potatoes. Add cream (1 2 tbsp.), Egg, butter to it.
  • In the form, fry the onions with garlic, lemon zest. When the ingredients are fried, put a fish in the mold.
  • Pour the cod cream, parsley.
  • Spread the mashed potatoes over the fish so that it completely covers the cod.
  • Grate cheese, add crackers. Spread the mass over the fish.
  • Bake no more than 25 minutes.

How to cook cod in the oven: meatballs recipe

Stock up on these ingredients:

  • Fish fillet - 500 g
  • Onion - 1 pc.
  • Cheese - 75 g
  • Carrot - 1 pc.
  • Sour cream - 3 tbsp.
  • Eggs - 1 pc.
Cutlets

Cooking process:

  • Turn cod into minced meat.
  • In the minced meat, put diced onions, grated carrots and cheese.
  • Add sour cream. Salt the mass, add the egg, beat it a little, pepper.
  • Form cutlets, put them in a mold.
  • Bake for about 30 minutes.

Baked cod in the oven with vegetable marinade: recipe

Buy in store and stock up:

  • Fish fillet - 500 g
  • Carrot - 2 pcs.
  • Onion - 1 pc.
  • Tomato paste - 40 g
  • Celery root
  • Apple cider vinegar - 2 tbsp.
  • Flour
  • Sugar - 2 tsp
  • Cinnamon
  • Cloves
  • Black pepper

Cooking process:

  • Rub the roots.
  • Cut the onion into half rings.
  • Sauté the vegetables one at a time. First, fry the onions, then the celery. Add carrots at the end.
  • Put the pasta in the fried vegetables. Fry the ingredients for 8 minutes.
  • Pour boiled water (a couple of glasses) into a saucepan, salt, put sugar and spices. Strain the marinade for about 18 minutes, add vinegar at the end.
  • Cut the fish into pieces, fry them.
  • Put the fish pieces in the marinade.
  • Put the dish in the oven for 10 minutes.
  • Serve the cod with boiled potatoes.

Baked cod in the oven with onions and sour cream: recipe

Stock up:

  • Fish fillet - 500 g
  • Black pepper
  • Fat sour cream - 1.5 tbsp.
  • Fresh herbs
  • Onion - 2 pcs.
  • Chopped breadcrumbs
  • Flour
Tender dish

Cooking process:

  • Wash the cod, cut into slices, dry.
  • Mix the salt with pepper. The resulting composition grate the fish. Leave the filet to marinate for a while.
  • Peel the onion, cut into rings, fry, put in a bowl.
  • Roll the fillet in flour, fry.
  • Put the cod in the pan, sprinkle the onion on top.
  • Pour the fish with sour cream, adding chopped greens to it.
  • Garnish with chopped breadcrumbs.
  • Bake for about 30 minutes.

How to cook cod in the oven: a recipe for a fragrant fillet

Prepare the following products for the recipe:

  • Fish steaks - 4 pcs.
  • Onion - 2 pcs.
  • Lemon - 1 pc.
  • Dry white wine - 100 ml
  • Cheese - 120 g
  • Grass
  • Ground crackers - 30 g
  • Honey - 1 tsp
Beautiful pitch

Cooking process:

  • Wash the fish, dry it. Sprinkle with juice 1/2 lemon, rub with salt, leave for 30 minutes.
  • Cut the onion rings, fry.
  • Cut the lemon into slices, fry, adding honey and salt. 2 minutes later add wine, simmer ingredients for 7 minutes.
  • Put the fish in a mold, put onion on top, a mixture of lemon.
  • Bake fish for no more than 15 minutes.

How to cook cod in the oven with vegetable filling?

Stock up:

  • Fish fillet - 350 g
  • Onion - 50 g
  • Tomatoes - 100 g
  • Bell pepper - 1 pc.
  • Garlic - 1 tooth.
  • Lemon juice
We complement the fish with vegetables

Cooking process:

  • Defrost the fish, cut into pieces.
  • Chop onions, peppers, cut into strips. Cut the tomatoes into pieces, chop the garlic.
  • Prepare marinade from salt, pepper, garlic and spices. Add lemon juice, oil. Marinate cod in the marinade, leave for a while.
  • Put onion, pepper strips, tomatoes in a container.
  • Grease a baking sheet, put a sheet of foil. Put vegetables in the foil, cod on top. Coat the fish with marinade and cover it tightly with foil.
  • Bake the fish for 30 minutes. Open the foil, bake again until crisp.

How to cook cod in the oven with white wine?

Stock up on the ingredients:

  • Fish - 1 pc.
  • Garlic - 2 tooth.
  • White wine - 75 ml
  • Parsley
  • Lemon juice - 20 ml
In the wine marinade

Cooking process:

  • Chop the garlic, salt, pepper and mix with lemon juice.
  • Grease the fish with the resulting composition. Leave the cod for a while to pickle.
  • Put a sheet of foil in the mold, put the fish. From the foil, make along the edges of the sides. Sprinkle cod with herbs, pour wine.
  • Bake the dish for 25 minutes, pour over the juice that sometimes appears, so that the cod does not dry out.
  • Serve the finished fish on the table hot.

How to cook cod in the oven in soy sauce?

Stock up:

  • Fish - 500 g
  • Onion - 1 pc.
  • Garlic - 3 tooth.
  • Soy sauce - 1 tablespoon
  • Flour - 35 g
  • Vodka - 10 ml
With sauce

Cooking process:

  • Clean, wash, cut the fish into pieces.
  • Peel the onion, chop the garlic finely.
  • Mix the following ingredients: sauce, pepper, salt, vodka.
  • With this marinade, grate cod. Cool for 30 minutes.
  • Put the fish in the pan, bake for about 20 minutes.

How to cook cod in the oven in mayonnaise and tomato paste?

Stock up:

  • Fish
  • Mayonnaise - 80 g
  • Tomato paste - 80 g
  • Cheese - 300 g
With tomato

Cooking process:

  • Clean, wash, cut the fish into pieces.
  • In a bowl, mix the mayonnaise with pasta, salt and hot pepper. Mass over the cod, leave for 30 minutes. pickle.
  • Put fish in the mold, pour the marinade, cover with foil.
  • Bake for about 20 minutes.
  • Take out the cod, sprinkle with cheese, again set to bake for 10 minutes.

Baked cod in the oven with potatoes: recipe

Stock up:

  • Fish fillet - 500 g
  • Potato - 4 pcs.
  • Onion - 1 pc.
  • Carrot - 1 pc.
  • Mayonnaise - 100 ml
  • Chives
With potatoes

Cooking process:

  • Wash the fish, dry it. Cut the fillet into slices, salt and pepper.
  • Peel onions, carrots.
  • Peel the potato, cut into thin circles.
  • In the mold, put the vegetables in layers, then the fish. Lubricate the ingredients with mayonnaise.
  • Put the fish to bake for 30 minutes.

At the end, sprinkle the dish with a green onion or dill.

Baked cod in the oven with pumpkin: recipe

This dish is considered quite an unexpected option for breakfast or dinner. The most delicate texture of cod in combination with a pumpkin you will surely like.

For the dish, stock up:

  • Pumpkin - 500 g
  • Fish fillet - 400 g
  • Potatoes - 250 g
  • Lemon
  • Eggs - 1 pc.
  • Sour cream - 2 tbsp.
  • Parsley
  • Paprika
  • Caraway seeds
  • Garlic - 1 tooth.
With pumpkin

Cooking process:

  • Boil the cod. Also boil potatoes and pumpkin, which are peeled in advance, cut.
  • Grind the fish fillet, add olive oil, parsley, caraway seeds, paprika. Salt.
  • In the mold, put the minced fish on 1 2.
  • Mash pumpkin and potato. Add sour cream, an egg to it. Salt, season with oil.
  • Put mashed potatoes on forcemeat.
  • Bake the dish for no more than half an hour.

How to cook cod in the oven with broccoli cabbage?

Stock up:

  • Fish fillet - 300 g
  • Potatoes - 300 g
  • Cabbage - 200 g
  • Eggs - 1 pc.
  • Sour cream - 100 ml
  • Mustard - 1 tsp
  • Lemon juice
With broccoli

Cooking process:

  • Cut the fillet into slices. Salt cod, sprinkle with hot pepper, sprinkle with juice. Allow time for pickling.
  • Wash the potatoes, peel, cut into rings, boil until half cooked.
  • Boil the cabbage for 2 minutes.
  • Mix mayonnaise with sour cream, mustard, spices.
  • In the form, put the fish on top of potatoes and cabbage.
  • Pour the sauce over the dish.
  • Set to bake for 20 minutes.

How to cook cod in a diet oven?

You will need to stock up on such products:

  • Fish fillet - 350 g
  • Tomatoes - 1 pc.
  • Bell pepper - 1 2 pcs.
  • Onion - 1 pc.
Dietary

Cooking process:

  • Wash the fish, cut into pieces, sprinkle with seasoning.
  • Cut the onion into rings, the tomatoes in circles, and the pepper into thin slices.
  • Lay a sheet of foil in the mold, put the vegetables, then cod.
  • Sprinkle the fillet with lemon juice.
  • Wrap one serving separately.
  • Set to bake for 30 minutes.

How to cook cod in the oven: Labardan

The ingredients for the next dish are considered the most affordable today. Therefore, stock up:

  • Fish fillet - 350 g
  • Mushrooms - 150 g
  • Onion - 50 g
  • Garlic - 2 tooth.
  • Cream - 150 ml
  • Cream Cheese - 50 g
Labardan

Cooking process:

  • Wash the fillet, grate with spices, leave to marinate for 30 minutes.
  • Wash the mushrooms, chop finely.
  • Fry the mushrooms with onions, add the garlic. Fry the ingredients for 5 minutes.
  • Pour cream into vegetables, simmer for no more than 10 minutes. Salt the ingredients, pepper.
  • Put the cheese in the cooled mushrooms.
  • Lay the filling on the cod, distribute it evenly over the fillet.
  • Make a roll of fish, put in a mold.
  • Put the remaining mushrooms on top of the fish.
  • Set to bake for 35 minutes.

Enjoy your meal!

Watch the video: How to Make Easy Baked Cod Fish. The Stay At Home Chef (November 2019).

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